Thanksgiving menu : Butter Dips

Ingredients

• 2-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 3-1/2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1/2 to 1 cup shredded sharp cheddar cheese
• 1 cup milk
• 1/3 cup butter, melted
• TOPPINGS:
• Sesame seeds, garlic, onion or celery salt

Directions

• In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12-in. x 8-in. rectangle.
• Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13-in. x 9-in. baking pan. Dip both sides of strips in melted butter. Place two rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately. Yield: 32 breadsticks.

Nutritional Facts 1 serving (1 each) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein. 

source : http://www.tasteofhome.com/