Bakso (Indonesian Meatballs) Recipe

How to make Indonesian meatballs (bakso)

i know it seem like it a big labour, but once the meatballs cooked, you can used it for anything you like, for the friend noodle, fried rice, or just a soup, it is good in a raini day season, but also great in the summer time,

1. in the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky
2. in the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together
3. scoop with 2 teaspoon,make round ball
4. boil some water,drop the meatballs in the hot water,when it float it's done

and now it's time to make the broth.

1. add salt on boiling water
2. put the beef ribs(bone) to make stock
3. and the rest of the ingredient
4. boiled and shimmer

now it's time to make the fried wonton

1. mixed all the ingredient until it for like a dough
2. rolled thin and cut square
3. fried wonton

Now to make the meatballs soup
put the meatballs "bakso" in the beef stock
prepare all the condiment and arrange in a bowl serve it while its hot