What You Need
2
HONEY MAID Graham Pie Crusts (6 oz. each)
3
eggs, beaten, divided
1
can
(29 oz.) pumpkin
1-1/2
cups
half-and-half
1/2
cup
granulated sugar
1/2
cup
packed brown sugar
1-1/2
tsp.
pumpkin pie spice
1
tsp.
ground ginger
Make It
HEAT oven to 400°F.
BRUSH crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
POUR into crusts.
BAKE 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely.
BRUSH crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
POUR into crusts.
BAKE 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely.
Kitchens Tips
Size-Wise
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
source : http://www.kraftrecipes.com


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