Jumat, 16 November 2012

Perfect Pumpkin Pie Recipe

Perfect Pumpkin Pie for perfect thanksgiving



What You Need


2
 HONEY MAID Graham Pie Crusts (6 oz. each)

3
 eggs, beaten, divided

1
can  (29 oz.) pumpkin

1-1/2
cups  half-and-half

1/2
cup  granulated sugar

1/2
cup  packed brown sugar

1-1/2
tsp.  pumpkin pie spice

1
tsp.  ground ginger

Make It

HEAT oven to 400°F.
BRUSH crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
POUR into crusts.
BAKE 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely.

Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
source : http://www.kraftrecipes.com

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just me, Kamila Syara